Important News
North Ave Dining Hall Grand Opening
Georgia Tech Catering Services catered beautiful desserts for the North Ave Dining Hall Grand Opening on August 31st, 2011.
  
Specialty Menus
We are delighted to present a new set of materials for Catering Services. From morning breakfast baskets and freshly brewed coffee to casual feasts, and elegant hors d'oeuvres, the catering guides are filled with fresh and contemporary menus.
Whatever your event - a breakfast meeting, a faculty luncheon, a retirement party, or a special celebration of any sort, you will find that we offer fresh ingredients, creative preparations, elegant presentation, and thoughtful service.
We would be pleased to help you design a menu for your next event. If we can offer you more information, or if you would like to make an appointment, please call us at 404.894.2383.
Opal Baker, Catering Director
P 404.385.3609| opal.baker@sodexo.com
Rob Schrage , Catering Manager
P 404.894.2383 | rob.schrage@sodexo.com
Stacy Little , Catering Manager
P 404.894.1542 | stacy.little@sodexo.com
Stephanie Hinton, Catering Support
P 404.385.6067 | stephanie.hinton@sodexo.com
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