We want to thank everyone who attended our Spring 2013 Farmers Market season! It was a huge success, and we will be back in the fall!
The Georgia Tech Student Center and Georgia Tech Dining Services have partnered to bring local, sustainable food to the Georgia Tech community's fingertips. The market features a variety of local vendors who provide a plethora of fantastic produce and value added products.
This market not only allows students to stock up on sustainable and healthy food, it also provides them a chance to interact with local farmers and support Georgia’s economy. Opportunities like this market help make Tech’s community an active and educated part of the local food system.
Stay tuned for our Fall Farmers Market schedule in the coming weeks!
Here are the dates of our upcoming Farmers Markets:
The Sustainable Dining committee, a partnership between students, staff and GT Dining, meets monthly over dinner to discuss action oriented ways to make dining on the Georgia Tech campus more sustainable. Please view the Sustainable Dining Committee Page for more information.
Email Grant Grimes, Georgia Tech Dining Services Student Promotions Coordinator, with any questions, to get involved with any of our current projects or to join the Sustainable Dining Committee.