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Georgia Institute of Technology

Dining @ Tech

Brittain Dining

Our Award Winning All you Care to Eat and Community Restaurant on East Campus on Techwood Drive!

Freshman Residence Halls closest to Brittain:

  • Cloudman Hall
  • Field Hall
  • Hanson Hall
  • Harrison Hall
  • Hopkins Hall 
  • Howell Hall
  • Matheson Hall
  • Perry Hall 
  • Smith Hall


Cage-Free Eggs



2017 January Brittian



On the Menu

Menus are currently down. We apologize for the inconvenience and are working to fix the issue.  Thank you for your patience.

Hours of Operation

Week of: 03/20/2017 - 03/26/2017

Spring Break Hours

Monday - Sunday: Closed

Meal Plan Periods and Door Prices

Meal Plan Periods, Door Rates And Times   

 


Breakfast: 7A-9A  
Door Price: $9.09  

Lunch: 11A-2P   
Door Price: $11.59

Dinner: 5P-8P  
Door Price: $14.79

Late Night: 8P-2A

Door Price: $11.59

*Prices do not include sales tax

Stations and Concepts

Fresh seasonal fruit are featured daily and cut fruit is available during the breakfast dining period.


Simply to Go : Entrées, salads, sides, and desserts, all made for the customer on the go. Use your swipe to enjoy breakfast or lunch on the run.

Deli: Fresh, made to order sandwiches and soups, available with a variety of lean proteins, cheeses, and fresh vegetables, available on fresh rolls, whole grain bread, or flour tortillas.

>Greens: A full service salad bar, with locally sourced lettuce mixes and over two dozen toppings, including seasonal produce and housemade croutons and artisan dressings.

Antipasti Grain Bar: Fresh, inspired entrees, sides, and grain recipes that are all vegan and/or vegetarian.

Brittain’s Best Burritos: Featuring freshly steamed burritos made to order with lean proteins, premium toppings, and locally sourced vegetables, along with housemade salsa, pico de gallo, and guacamole.

Grill: Featuring premium grass-fed beef burgers, whole wheat grilled cheese sandwiches, and a bounty of seasonal hot sandwiches and entrées.

Classic Entrées: Featuring hot entrées, vegetarian entrées, and premium sides. Every meal here is a taste of home, wherever you are from.

Pizza: Featuring freshly baked pizzas, pasta, casserettes, and whole wheat pizettas.

Bakery: Every dessert here is made from scratch, from warm croissants in the morning to late night cake petifores.

Expo: Featuring a variety of made-to-order entrées from a full service Wok to handcrafted burritos, and premium pancakes.

Grains: Featuring numerous whole grain, gluten-free, and low fat breads, pastries, and cereals.

Farm Stand: Featuring locally sourced whole fruits and Mindful snacks, perfect for a midday snack.



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Georgia Institute of Technology | Dining Services | 1234 Street Road Anywhere OR 97219 | tel. (404) 894-2383 | Contact Us